|Serves||Prep Time||Cook Time||Total Time|
This raw crudité salad is perfect for a warm Spring day. The fresh, uncooked vegetables leave you feeling light and refreshed, while the combination of creamy Caesar and avocado chunks satisfy your craving for a little indulgence.
|2||Carrots, peeled and cut into chunks|
|1||Cucumber, peeled, thickly sliced, and quartered|
|1||Bell pepper, we used Striped Holland pepper|
|Radishes (of your choice), cut into quarters|
|Avocado, peeled and cut into chunks|
Prepare your vegetables by washing and cutting into thick pieces. Our recommendation is to do equal parts of each vegetable (roughly 1/3 cup). Toss the vegetables together with avocado chunks and 2 spoonfuls of our Caesar dressing. Best served chilled.