Recipes — parsley

Greek Yogurt plus Apple Cider vinaigrette is my sneaky substitute for mayonnaise! It’s just as creamy, with all the right flavors, and all the right kinds of fats as well. I’ll use it for all the summer salad recipes – tuna salad, chicken salad, and especially on a simple potato salad.

This plant-powered lunch is on repeat these days because it takes minutes to prep! Start with a ready to heat and eat Nona Lim Tomato Basil Soup cup & then “Dress It Up” with a side salad! 

Healthy and delicious, these roasted turnips are glazed in our award-winning Sesame Tahini dressing.