Recipes — vegetarian

We would love to be able to say we cook every meal from scratch but the reality is we don't always have the time or the energy 😮‍💨 And that's perfectly okay! This gorgeous salad uses cooked, peeled beets to make prep work a breeze. Those beets are sliced and placed on a bed of peppery arugula and briny bites of feta 🥗 Pairing this salad with our original Red Wine Vinaigrette is an easy way to get that homemade salad dressing taste without the effort or panic when you realize you're out of olive oil 🫒 What are your...

We are a few weeks into the new year and we’ve given you a few simple salads with which to kick off the year on the right foot. But now let’s step it up a notch. It’s time for something with a little more dazzle. How about something fresh and satisfying that packs on the flavor? Bitter greens, sweet and spicy squash, and crunch pecans meet our light but creamy Sesame Tahini dressing. 👩‍🍳 Simple to make, yet impressive to serve – this Roasted Squash and Radicchio Salad is a true crowd-pleaser!

If you thought our first simple salad was simple, we’ve eliminated the “chop” step to make this Raspberry Spinach Salad even simpler!Here’s all it takes: a little spinach, some walnuts, and some raspberries tossed in a bowl and you have a salad ready to be drizzled with any of our delectable dressings 🥗The bow that ties it all together: Blackberry Vinaigrette.Whether we’re talking about our dressing or this salad, a few simple ingredients is all you need for a vibrant and nutrient-packed dish that is not just a treat for the palate, but also a feast for the eyes 😍